Naco Taco is a full-service taqueria in Central Square, featuring scratch made tacos and tortas in a casual setting, along with margaritas and cocktails, craft beer and wine.

The restaurant property features an oversized custom food trailer surrounded by a large 90 person outdoor festival patio. The warm and vibrant warehouse interior includes a 24 seat horseshoe bar and 100 person dining room.

Naco Taco was opened in May 2015 by Alex Tannenbaum and Brian Lesser. It is helmed by Executive Chef Norlan Taborda and General Manager Tristan Bartsch. We are open 7 days a week for dine in and take out, and offer delivery via Caviar.